The Ivy House in Chalfont St Giles is an 18th-century coaching inn that has built a strong reputation for straightforward, well-executed food in a setting of genuine character. The fish and chips are praised with real feeling — massive portions, perfectly cooked, everything arriving piping hot and together rather than in the staggered fashion that so often disappoints. The spare ribs, the fish pie, the pan-fried cod in bean stew: the kitchen has range, cooks with care, and sends plates out at a standard that rewards a special trip.
The rooms are quaint and comfortable, the breakfast is generous, and the service is friendly and efficient without being rushed. The gluten-free menu is handled with thought, the staff are warm and engaged, and the whole operation of this 18th-century inn runs with a quiet pride in what it does. For those exploring Chalfont St Giles — one of the most-visited villages in the Chilterns — the Ivy House makes an excellent base and an even better lunch stop.
